Chicken Ghee Roast Masala

Chicken Ghee Roast Recipe

Ingredients:

– ½ kg Chicken

– ½ cup Thick Curd

– 1 tbsp Sugar or Jaggery

– 1 tsp Ginger-Garlic Paste

– 50g Ghee

– Curry Leaves

– Coriander Leaves

– 2 tbsp EMUNAH Chicken Ghee Roast Masala Powder

Method of preparation:

1. Marinate the chicken pieces in thick curd.
2. In a heavy-bottomed pan, heat 2 tbsp of ghee.
3. Add the marinated chicken pieces and cook on medium flame for 10-15 minutes until partially done. Remove the semi-cooked chicken from the pan.
4. In the same pan, add the remaining ghee, ginger-garlic paste, EMUNAH Chicken Ghee Roast Masala, sugar or jaggery, curry leaves, and the chicken pieces.
5. Stir well, cover, and allow it to cook completely.
6. Garnish with coriander leaves.
7. Your favorite Chicken Ghee Roast is ready to serve.

Enjoy this flavorful and aromatic dish!