Name: Stew Powder for Veg & Non-Veg | Emunah
Price: 45.00 INR
Availability: InStock

Stew Powder

₹45.00

Stew Masala:

Ingredients:

– 3 tbsp EMUNAH Stew Powder

– Curry Leaves

– 2 tbsp Oil

– ½ cup Ground Coconut

– Meat (cleaned and chopped)

– 1 Onion (chopped)

– 1 Tomato (chopped)

– Green Chilli

– Ginger

– Salt, to taste

– Curd

– Coriander Leaves (chopped)

Instructions:

Clean the meat and chop it into pieces.
In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
Once the meat is cooked, add curd and ground coconut to the pot.
Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
Garnish with chopped coriander leaves and season with curry leaves for added flavor.

Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.

Availability: In Stock

Description

Prepare flavourful homemade stews with Emunah Stew Powder. This versatile spice blend can be used in both vegetarian and non-vegetarian preparations, making it a convenient addition to your everyday cooking.

Whether you’re preparing a vegetable stew or a meat-based stew, add Emunah Stew Powder to bring the flavours together.

Why Choose Emunah Stew Powder?

Suitable for vegetarian and non-vegetarian stews
Versatile seasoning for different stew recipes
Convenient for everyday home cooking

Frequently Asked Questions

Can I use Emunah Stew Powder for both vegetarian and non-vegetarian stews?

Yes. Emunah Stew Powder can be used in both vegetable-based and meat-based stew recipes.

Which vegetables work well in a vegetable stew?

Potatoes, carrots, green beans and green peas are common choices for vegetable stew. You can combine different vegetables depending on your preference and the style of stew you’re preparing.

What can I serve with stew?

Stew pairs well with appam, idiyappam, bread, chapati or rice, depending on the type of stew you’re preparing.

Additional information