Egg

Biryani Masala Powder

Chicken biryani recipe:

Ingredients:

– ½ kg Chicken

– ½ kg Basmati rice

– ½ tbsp Ginger-Garlic paste

– 2 Onions

– 1 Tomato

– ¼ tsp Saffron (kesar)

– ¼ cup Milk

– ½ cup Curd

– Coriander leaves

– Mint leaves

– 50g Ghee

– 25g Cashew nuts

– 25g Raisins (dry grapes)

– 1½ tbsp EMUNAH Chicken Biryani Powder

Method of preparation:

1. Heat ghee in a vessel.
2. Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
3. In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
4. Add ginger-garlic paste and sauté until fragrant.
5. Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
6. Meanwhile, half-cook the basmati rice separately.
7. Layer half-cooked basmati rice over the chicken mixture.
8. Sprinkle the saffron soaked in milk over the rice.
9. Spread the fried onion, cashew nuts, and raisins over the rice.
10. Garnish with chopped coriander leaves.
11. Cover with a lid and cook until both chicken and rice are completely done.
12. Once cooked, remove from heat and serve hot.

Enjoy your flavorful Chicken Biryani!