Chicken Pepper Lemon Masala

Pepper Lemon Chicken Masala Powder

Pepper Lemon Chicken Recipe:

Ingredients:

– 500g Chicken Pieces

– Juice of 1 Lemon

– 1 tablespoon Ginger-Garlic Paste

– 2 Onions, chopped

– 50g Ghee

– 2 sprigs Curry Leaves

– 3 tablespoons Emunah Pepper Lemon Chicken Masala

Method:

1. In a bowl, marinate the chicken pieces with ginger-garlic paste, lemon juice, and 1 tablespoon of Emunah Pepper Lemon Chicken Masala. Allow it to marinate for 1 hour.
2. Heat ghee in a pot or pan. Add chopped onions and curry leaves. Sauté until the onions turn golden brown.
3. Add the marinated chicken pieces along with the marinade to the pot.
4. Stir well to coat the chicken pieces with the onions and spices.
5. Cover and cook on medium heat until the chicken is cooked through and tender, stirring occasionally. This may take about 20-25 minutes.
6. Once the chicken is cooked, sprinkle the remaining Emunah Pepper Lemon Chicken Masala over it. Mix well.
7. Continue to cook for another 5 minutes to allow the flavors to blend.
8. Remove from heat and serve hot.

Enjoy your flavorful Pepper Lemon Chicken! Adjust seasoning according to taste preferences.