| weight | 100gm, 15gm |
|---|
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Fish Masala
₹70.00
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Fish Pulimunchi
Price range: ₹10.00 through ₹70.00
Fish Pulimunchi Masala
Fish Pulimunchi Recipe
Ingredients:
– 1 kg Fish (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Fish Pulimunchi Powder
Method of Preparation:
- In a vessel, heat 3 tbsp of ghee.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add fish pieces and squeezed tamarind juice.
- Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
- Leave it to cook until the fish is tender and the flavors are well blended.
- Add chopped coriander leaves and remove from the fire.
- Your Fish Pulimunchi is now ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the tangy and flavorful Fish Pulimunchi!
Availability:
In Stock
Additional information
Reviews (7)
7 reviews for Fish Pulimunchi
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Shawn –
We use it everytime, delicious always 😋
Sharon –
We’ve tried this a couple of times and turns out perfect every single time. The spice and the tanginess is on point just as how pulimunchi should be. There is a balance in the flavour that makes this masala stand out. Do give it a try, it’s the best in my opinion
Raina –
This pulimunchi masala gives a perfect spicy and tangy flavor.
Darshan –
The balance of sourness and spice is just right. Makes a very flavorful dish. Great product.
Priyanka –
This masala brings a traditional taste that’s hard to find. Very rich and delicious. Definitely worth trying.
Sneha –
Perfect for making spicy fish curry at home. The flavor is bold and satisfying. My family loved it.
Karthik –
The masala is tasty and aromatic. Gives a strong, spicy taste. Will be buying again.