Gokulam Sambhar Powder

Sambar Recipe

Ingredients:

– Mixed Vegetables (Potato, Beans, Drumstick, Green Peas)

– Toor Dal

– 2 Onions

– 1 Tomato

– Green Chilli

– Garlic

– Ginger

– Mustard Seeds

– Curry Leaves

– Coriander Leaves

– Tamarind

– 3 tbsp EMUNAH Sambar Powder

– Salt to taste

Method of Preparation:

1. Cook the mixed vegetables and Toor dal separately until they are soft and tender.
2. In a pot, add the cooked tour dal along with the required quantity of water.
3. Add chopped onion, chopped tomato, squeezed tamarind, chopped green chilli, EMUNAH Sambar Powder, and salt to taste to the pot. Bring it to a boil over medium heat.
4. Once it boils, add the cooked vegetables to the pot and mix well.
5. Sprinkle chopped coriander leaves on top of the sambar.
6. In a separate pan, heat 2 tsp oil. Add mustard seeds and let them splutter. Then add crushed garlic and curry leaves and sauté until fragrant.
7. Pour the seasoned oil mixture over the sambar.
8. Your tasty Sambar is now ready to be served.

Enjoy this delicious South Indian Sambar with rice or idli!