Kitchen King Masala powder

Why Choose Emunah Kitchen Master Masala?

• Suitable for vegetarian and non-vegetarian cooking
• Versatile for different curry preparations
• Easy to prepare with a few simple ingredients
• Available in a 100 g pack

Kitchen Master Masala Curry Recipe

Ingredients

• 500 g vegetables, fish or meat (choose one)
• 1 cup grated coconut
• 50 g Emunah Kitchen Master Masala Powder
• Water as required
• Salt to taste
• Oil, garlic and curry leaves for optional tempering

Method

1. Place your chosen vegetables, fish or meat in a cooking vessel and add the grated coconut.
2. Add water as required for the desired curry consistency.
3. Add Emunah Kitchen Master Masala Powder and salt. Mix well.
4. Cook until the ingredients are thoroughly cooked and tender. Adjust the water as needed during cooking.
5. For additional flavour, heat a little oil separately, sauté garlic and curry leaves, and pour the tempering over the finished curry.

Frequently Asked Questions

Can I use Kitchen Master Masala for both vegetarian and non-vegetarian dishes?

Yes. Emunah Kitchen Master Masala can be used to prepare vegetable, fish and meat curries.

Can I adjust the thickness of the curry?

Yes. Add water gradually while cooking to achieve your preferred consistency.