Pickle Masala

Pickle Masala

Pickled Mangoes or Vegetables Recipe:

Ingredients:

– Mangoes or Vegetables for pickling

– Lime or Lemon (optional)

– Salt, to taste

– 50g Emunah Pickle Masala Powder

Instructions:

1. Clean and cube the mangoes or vegetables.
2. Optionally, cut lime or lemon into small pieces.
3. In a bowl, combine the mangoes or vegetables with Emunah Pickle Masala Powder and salt.
4. Let it marinate for at least an hour.
5. Serve as a tangy accompaniment or store in the refrigerator for later use.