What Is Dry Ginger Powder?
Dry Ginger Powder is made by drying ginger and grinding it into a fine powder. The drying process gives it a concentrated, warm and slightly pungent flavour that works well in both savoury and sweet recipes.
In many parts of India, Dry Ginger Powder is also known as Sonth or Sonth Powder.
How to Use Dry Ginger Powder
Add Dry Ginger Powder directly to your recipes along with the other spices. Start with a small amount and adjust according to the dish and your preferred flavour.
It can be used in:
• Curries and gravies
• Dal and lentil dishes
• Marinades
• Rice and pulao dishes
• Spice blends
• Chai and other warm drinks
• Sweets and desserts
• Cakes, biscuits and other baked recipes
Dry Ginger Powder in Everyday Cooking
Dry Ginger Powder works across a wide range of recipes. Add it to rich gravies for extra warmth, use it in marinades for meat and vegetables, or mix it into dal and curry preparations.
It can also be used in chai and other hot drinks, as well as sweets and baked recipes. Its concentrated flavour makes it easy to incorporate into both traditional Indian cooking and everyday home recipes.
Why Choose Emunah Dry Ginger Powder?
• Made from dried ginger
• Finely ground for easy use
• Rich, concentrated ginger flavour
• Convenient alternative to fresh ginger in many recipes
• Suitable for savoury dishes, drinks, sweets and baking
• Easy to store and use
• 100 g pack
• No added colours or preservatives
Frequently Asked Questions
What is Dry Ginger Powder used for?
Dry Ginger Powder is used to add ginger flavour and warmth to curries, gravies, dal, marinades, rice dishes, drinks, sweets and baked recipes.
Can I use Dry Ginger Powder instead of fresh ginger?
Yes. Dry Ginger Powder can be used in many recipes instead of fresh ginger. Since it has a concentrated flavour, start with a small amount and adjust according to the recipe.
Can Dry Ginger Powder be used in tea?
Yes. A small amount can be added to chai and other warm drinks to give them a warming ginger flavour.
When should I add Dry Ginger Powder while cooking?
It can usually be added along with the other spices during cooking. In curries, gravies and dal, this allows the flavour to blend evenly into the dish.
Can Dry Ginger Powder be used in marinades?
Yes. It can be added to marinades for chicken, meat and vegetables to give them a warm ginger flavour and blend easily with other spices.
