Jal Jeera Powder

DIRECTIONS FOR USE:

1. Emunah Jal Jeera Drink:

– Add 1 teaspoon of Emunah Jal Jeera to a glass (200ml) of water.

– Stir well and serve chilled.

– Sugar and boondi can be added according to taste preference.

2. Masala Cool Drinks:

– Emunah Jal Jeera can be mixed with regular soft drinks like orange, lemon, cola, etc., to create flavorful masala cool drinks.

3. Enhancing Sauces:

– Add Emunah Jal Jeera to sauces such as tomato, coriander, mint, etc., to enhance their flavor and make them more appetizing.

4. Tangy Fried Preparations:

– Incorporate Emunah Jal Jeera into fried preparations like Dalmoth, Chivda, Boondi, Fried Pulses to add a tangy and tasty twist.

5. Digestive and Flavorful Additions:

– Add Emunah Jal Jeera to fruits, fruit juices, sugarcane juice, tomato soup, salads, pulaos, and tikkas to impart a digestive quality and enhance their taste.