How to Use Ragi Powder
Use it in your preferred recipe to prepare sweet or savoury dishes. For porridge, mix the powder with a little water first to form a smooth paste, then add it to hot water and cook while stirring until it reaches your preferred consistency.
Why Choose Emunah Ragi Powder?
- Suitable for traditional and everyday recipes
- Versatile ingredient for sweet and savoury preparations
- Can be used for porridge, dosa, roti and ragi mudde
Frequently Asked Questions
What dishes can I make with Ragi Powder?
You can prepare ragi porridge, ragi dosa, ragi roti, ragi mudde and other recipes that use finger millet flour.
How do you prepare ragi porridge without lumps?
Mix the powder with a little cool water to make a smooth paste before adding it to hot water. Stir continuously while cooking to help prevent lumps.
