Why Choose Emunah Ginger Garlic Paste?
- Convenient alternative to peeling and crushing ginger and garlic separately
- Easy to incorporate into everyday recipes
- Suitable for curries, gravies and marinades
Frequently Asked Questions
Can I use Ginger Garlic Paste instead of fresh ginger and garlic?
Yes. It can replace freshly crushed ginger and garlic in many recipes. Adjust the quantity according to your recipe and taste.
When should I add Ginger Garlic Paste while cooking?
In many curry recipes, it is added after sautéing the onions. Cook it briefly before adding tomatoes or other ingredients so its raw aroma mellows.
Can I use Ginger Garlic Paste in marinades?
Yes. It can be mixed into marinades for chicken, fish, meat and vegetables to add flavour before cooking.
Viola –
Nice Ginger garlic paste . Good texture , nice smell and healthy product
Sunita Jadhav –
It is a best product