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Kundapuri Chicken Masala
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Chicken Kundapuri Sukka
₹70.00
Kundapura Chicken Sukka Recipe
Ingredients:
– 1 kg Chicken
– 3 Green Chillies
– 2 Onions
– 100g Tomato
– 2 tbsp Ginger-Garlic Paste
– Coriander Leaves
– 2 tbsp EMUNAH Kundapura Chicken Sukka Masala
– 1 ½ bowl Grated Coconut
– 50g Ghee
– Curry Leaves
– Tamarind
Method of preparation:
- Heat 50g ghee in a pan.
- Sauté chopped onions, tomatoes, green chillies, ginger-garlic paste, curry leaves, and tamarind until light golden.
- Add 2 tbsp EMUNAH Kundapura Chicken Sukka Masala and chicken pieces. Cook until the chicken is done.
- Add grated coconut and cook for a few more minutes.
- Garnish with chopped coriander leaves.
- Your favorite Chicken Sukka is ready to be served.
Enjoy the rich flavors of this Chicken Sukka dish!
Availability:
In Stock
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ruth –
Amazing taste, best masala I’ve tried ⭐️
Sharon –
This gives you the most authentic Kundapur Chicken Sukka without much chaos. I like this more than the normal sukka masala since the flavours are aligned to the ones widely used in the coastal belt. It has that extra spice and hence the extra punch ♥️ You need to try this!