Chicken Kundapuri Sukka

Why Choose Emunah Kundapura Chicken Sukka Masala?

• Convenient spice blend for homemade chicken sukka
• Inspired by coastal Karnataka cooking
• Combines well with chicken, grated coconut and everyday cooking ingredients

Kundapura Chicken Sukka Recipe

Ingredients

• 1 kg chicken
• 3 green chillies
• 2 onions, chopped
• 100 g tomato, chopped
• 2 tablespoons ginger-garlic paste
• 2 tablespoons Emunah Kundapura Chicken Sukka Masala
• 1½ bowls grated coconut
• 50 g ghee
• Curry leaves
• Tamarind
• Chopped coriander leaves for garnish

Method

1. Heat the ghee in a pan.
2. Add the chopped onions, tomatoes, green chillies, ginger-garlic paste, curry leaves and tamarind. Sauté until the onions soften and the tomatoes cook down.
3. Add Emunah Kundapura Chicken Sukka Masala and the chicken pieces. Mix well and cook until the chicken is thoroughly cooked.
4. Add the grated coconut and cook for a few more minutes, allowing the masala to coat the chicken.
5. Garnish with chopped coriander leaves and serve hot.

Frequently Asked Questions

What is Kundapura Chicken Sukka?

Kundapura Chicken Sukka is a coastal Karnataka-style chicken preparation cooked with spices and commonly finished with grated coconut. It is typically served as a dry or semi-dry dish.

What can I serve with Kundapura Chicken Sukka?

Serve it with neer dosa, rice, chapati or other preferred accompaniments.