Chicken Lollypop Masala

Chicken Lollipop Masala

Chicken Lollipop Recipe:

Ingredients:

– 1 kg Chicken drumstick Pieces, cleaned

– 100g Emunah Chicken LollipopMasala

– 1 Egg

– 1 tablespoon Ginger-Garlic Paste

– 2 tablespoons Gatti Hosar (a type of seasoning)

Method of preparation:

1. Wash the chicken pieces thoroughly and drain excess water.
2. In a mixing bowl, crack open the chicken egg and beat it well.
3. Add ginger-garlic paste, Emunah Chicken LollipopMasala, and Gatti Hosar to the bowl with the beaten egg. Mix everything well to form a smooth marinade.
4. Add the cleaned chicken pieces to the marinade. Ensure that each piece is coated evenly with the marinade. Let it marinate for at least thirty minutes.
5. Heat oil in a deep frying pan or kadai over medium-high heat.

6. Once the oil is hot, carefully add the marinated chicken pieces to the oil in batches. Fry until they turn golden brown and crispy on the outside, and the chicken is fully cooked on the inside.
7. Remove the fried chicken lollipops from the oil and place them on paper towels to drain excess oil.
8. Your delicious Chicken Lollipops are now ready to be served. Enjoy them as a tasty appetizer or snack!

Note: Do not add salt as Emunah Chicken LollipopMasala already contains salt. Adjust seasoning according to taste preference.