Why Choose Emunah Fish Pulimunchi Masala?
- Convenient spice blend for homemade Fish Pulimunchi
- Ideal for tangy, coastal-style fish curry
- Easy to incorporate into your fish preparation
- Available in 15 g and 100 g packs
Fish Pulimunchi Recipe
Ingredients
- 1 kg fish, washed and cut into pieces
- 3 onions, chopped
- 3 tomatoes, chopped
- 2 teaspoons ginger-garlic paste
- 3 tablespoons ghee
- Tamarind juice, as required
- 3 tablespoons Emunah Fish Pulimunchi Masala
- Green chillies (the original method includes these, but the quantity is not specified)
- Chopped coriander leaves for garnish
Method
- Heat the ghee in a cooking vessel.
- Add the chopped onions, tomatoes, green chillies and ginger-garlic paste. Fry until the onions are golden and the tomatoes have softened.
- Add the fish pieces and tamarind juice.
- Stir in Emunah Fish Pulimunchi Masala and mix gently.
- Cook until the fish is thoroughly cooked and tender, taking care not to break up the pieces.
- Garnish with chopped coriander leaves and serve hot.
Frequently Asked Questions
What is Fish Pulimunchi?
Fish Pulimunchi is a coastal-style fish preparation known for its spicy, tangy flavour. Tamarind provides the characteristic sourness, while the masala adds depth and spice.
What gives Fish Pulimunchi its tangy flavour?
Tamarind juice gives the dish its distinctive tang. Adjust the quantity to suit your taste and the sourness of the tamarind.
What can I serve with Fish Pulimunchi?
Fish Pulimunchi pairs well with steamed rice or neer dosa.
Shawn –
We use it everytime, delicious always 😋
Sharon –
We’ve tried this a couple of times and turns out perfect every single time. The spice and the tanginess is on point just as how pulimunchi should be. There is a balance in the flavour that makes this masala stand out. Do give it a try, it’s the best in my opinion
Raina –
This pulimunchi masala gives a perfect spicy and tangy flavor.
Darshan –
The balance of sourness and spice is just right. Makes a very flavorful dish. Great product.
Priyanka –
This masala brings a traditional taste that’s hard to find. Very rich and delicious. Definitely worth trying.
Sneha –
Perfect for making spicy fish curry at home. The flavor is bold and satisfying. My family loved it.
Karthik –
The masala is tasty and aromatic. Gives a strong, spicy taste. Will be buying again.