Beef-Items

Stew Masala:

Ingredients:

– 3 tbsp EMUNAH Stew Powder

– Curry Leaves

– 2 tbsp Oil

– ½ cup Ground Coconut

– Meat (cleaned and chopped)

– 1 Onion (chopped)

– 1 Tomato (chopped)

– Green Chilli

– Ginger

– Salt, to taste

– Curd

– Coriander Leaves (chopped)

Instructions:

1. Clean the meat and chop it into pieces.
2. In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
3. Once the meat is cooked, add curd and ground coconut to the pot.
4. Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
5. Garnish with chopped coriander leaves and season with curry leaves for added flavor.

Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.