Chicken Kabab Masala

Chicken Kabab Recipe

Ingredients:

– 1 kg Chicken

– 1 tbsp Ginger Garlic Paste

– 1 Egg

– 2 tsp Vinegar

– 3 tbsp EMUNAH Chicken Kabab Powder

– Oil for frying

Method of preparation:

1. Clean the chicken pieces and pat them dry.
2. In a bowl, mix together the ginger garlic paste, egg, EMUNAH Chicken Kabab Powder, and vinegar.
3. Add the chicken pieces to the marinade mixture and coat them well. Let it marinate for one hour.
4. Heat oil in a frying pan or skillet over medium heat.
5. Fry the marinated chicken pieces in batches until they are golden brown and cooked through.
6. Once cooked, remove from the oil and drain on paper towels to remove excess oil.
7. Your delicious Chicken Kababs are ready to be served.

Enjoy these flavorful and juicy Chicken Kababs as a snack or appetizer!