Coorg Pork Masala powder

How to Use Coorg Pork Masala Powder

Add the masala while cooking your pork according to your recipe. It works particularly well in slow-cooked and semi-dry pork preparations where the spices can blend into the meat.

For a traditional Coorg-style preparation, pair it with Kachupuli or Coorg vinegar for the characteristic tangy flavour associated with Pandi Curry.

What Can You Make with Coorg Pork Masala?

• Coorg Pandi Curry
• Coorg-style pork curry
• Pork masala
• Spicy pork preparations

Coorg Pork Masala Recipe

Ingredients:

– 1 kg Pork Meat (cleaned and cubed)

– 4 Onions

– 4 Green Chillies

– 50g Ginger

– 50g Garlic

– 2 tsp Kachupuli (Coorg vinegar)

– 1 tsp Vinegar

– 3 tbsp EMUNAH Coorg Pork Masala Powder

Method of preparation:

1. In a pan, boil the cubed pork meat with kachupuli and vinegar until its half done.
2. Add slit green chillies, crushed garlic, ginger, and chopped onions to the pan.
3. Stir in 3 tbsp of EMUNAH Coorg Pork Masala Powder.
4. Continue to cook until the pork is fully done and the flavors are well blended.
5. Once done, your Coorg Pork Masala is ready to be served.

Frequently Asked Questions

What is Coorg Pork Masala Powder used for?

Coorg Pork Masala Powder is used to prepare Coorg-style pork dishes, especially Pandi Curry and other spicy pork preparations.

What is Pandi Curry?

Pandi Curry is a traditional Coorg-style pork dish associated with Kodava cuisine. It is typically prepared with pork and aromatic spices, with Kachupuli or Coorg vinegar often used to add its characteristic tangy flavour.

Can I use Kachupuli with Coorg Pork Masala?

Yes. Kachupuli, also known as Coorg vinegar, can be used in Coorg-style pork preparations to add tanginess and depth of flavour.

What can I serve with Coorg-style pork?

Coorg-style pork can be served with rice or traditional accompaniments such as akki roti. Pandi Curry is also commonly paired with rice-based dishes in Coorg cuisine.