Pork Pepper masala

Why Choose Emunah Pork Pepper Masala?

• Convenient spice blend for homemade pork dishes
• Pairs with everyday cooking ingredients
• Suitable for pork preparations
• Convenient 50 g pack

Pork Pepper Masala Recipe

Ingredients

• 1 kg pork, cleaned
• 4 large onions
• 50 g ginger, minced
• 50 g garlic, minced
• 2 green chillies, chopped
• 3 tablespoons Emunah Pork Pepper Masala
• 1 tablespoon vinegar
• 1 tablespoon tamarind juice
• Salt to taste

Method

1. In a pot, marinate the cleaned pork with 1 tablespoon vinegar and ¼ teaspoon salt.
2. Add the minced ginger, minced garlic, chopped green chillies and chopped onions.
3. Stir in Emunah Pork Pepper Masala and tamarind juice. Mix well until all the ingredients are combined.
4. Proposed cooking step: Cook the mixture over medium-low heat, stirring regularly, until the minced pork is thoroughly cooked. If the mixture begins to stick before the pork is cooked, add a little water as needed.

Frequently Asked Questions

What gives this pork preparation its tangy flavour?

The recipe uses both vinegar and tamarind juice to add tanginess to the dish.

What can I serve with Pork Pepper Masala?

Serve the cooked pork with rice, chapati or other preferred accompaniments.