Chicken Kundapuri Sukka

Kundapura Chicken Sukka Recipe

Ingredients:

– 1 kg Chicken

– 3 Green Chillies

– 2 Onions

– 100g Tomato

– 2 tbsp Ginger-Garlic Paste

– Coriander Leaves

– 2 tbsp EMUNAH Kundapura Chicken Sukka Masala

– 1 ½ bowl Grated Coconut

– 50g Ghee

– Curry Leaves

– Tamarind

Method of preparation:

1. Heat 50g ghee in a pan.
2. Sauté chopped onions, tomatoes, green chillies, ginger-garlic paste, curry leaves, and tamarind until light golden.
3. Add 2 tbsp EMUNAH Kundapura Chicken Sukka Masala and chicken pieces. Cook until the chicken is done.
4. Add grated coconut and cook for a few more minutes.
5. Garnish with chopped coriander leaves.
6. Your favorite Chicken Sukka is ready to be served.

Enjoy the rich flavors of this Chicken Sukka dish!