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Chicken Sukka Masala

(5 customer reviews)

Price range: ₹10.00 through ₹70.00

Bring the flavours of coastal Karnataka to your kitchen with Emunah Chicken Sukka Masala. Inspired by Mangalorean-style cooking, this spice blend helps you prepare flavourful chicken sukka with a rich masala coating and the delicious addition of grated coconut.

Whether you’re preparing a weekend special or a traditional family meal, this masala makes it convenient to recreate the flavours of this popular coastal chicken dish at home.

Availability: In Stock
Description

Why Choose Emunah Chicken Sukka Masala?

  • Convenient spice blend for making chicken sukka at home
  • Inspired by the flavours of Mangalorean cuisine
  • Works beautifully with chicken, grated coconut and traditional cooking ingredients
  • Easy to use for a homemade coastal-style meal

Chicken Sukka Recipe

Prepare flavourful Mangalorean-style chicken sukka using Emunah Chicken Sukka Masala and a handful of everyday ingredients.

Ingredients

  • 1 kg chicken, cleaned
  • 2 tablespoons Emunah Chicken Sukka Masala
  • 2 onions, finely chopped
  • 3 green chillies, slit
  • 1 tomato, chopped
  • 2 tablespoons ginger-garlic paste
  • 1½ cups grated coconut
  • 2 tablespoons ghee or coconut oil
  • Curry leaves
  • A small piece of tamarind or 1 teaspoon tamarind pulp
  • Salt to taste
  • Fresh coriander leaves for garnish

Method

  1. Heat the ghee or coconut oil in a pan.
  2. Add the chopped onions, green chillies, curry leaves and ginger-garlic paste. Sauté until the onions turn golden and the mixture becomes aromatic.
  3. Add the chopped tomato and cook until soft.
  4. Add the chicken pieces and mix well.
  5. Add Emunah Chicken Sukka Masala, salt and tamarind. Mix until the chicken is evenly coated.
  6. Cover and cook until the chicken is tender. The chicken will release moisture as it cooks, so additional water may not be necessary. Check occasionally and add a little water if needed to prevent sticking.
  7. Add the grated coconut once the chicken is cooked.
  8. Cook uncovered over medium heat, stirring occasionally, until the mixture becomes relatively dry and the masala coats the chicken well.
  9. Garnish with fresh coriander leaves and serve hot.

Frequently Asked Questions

What is the difference between chicken sukka and chicken curry?

Chicken sukka is generally a dry or semi-dry preparation in which the masala coats the chicken, while chicken curry typically has more gravy.

Can I make chicken sukka with boneless chicken?

Yes. Boneless chicken can be used. Since it may cook faster than bone-in pieces, adjust the cooking time and check that the chicken is thoroughly cooked.

What can I serve with chicken sukka?

Chicken sukka pairs well with neer dosa, rice, chapati and other Indian breads.

Additional information
weight

100gm, 15gm

Reviews (5)

5 reviews for Chicken Sukka Masala

  1. Nikhil –

    This chicken sukka masala gives a perfect dry roast flavor. The spices coat the chicken really well. Tastes amazing with rice or neer dosa.

  2. Seema –

    Loved the bold and spicy flavor of this masala. It’s perfect for South Indian style chicken sukka. Very authentic taste.

  3. Sahana –

    The masala is fresh and full of flavor. Makes cooking sukka super easy. My family really liked it.

  4. Deeksha –

    If you like spicy dry chicken dishes, this is perfect. The taste is rich and slightly smoky. Definitely worth it.

  5. Priya –

    This masala gives a nice homemade taste. Not too oily, just perfectly spiced. Will be ordering again.

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Emunah Chicken Sukka Masala
Chicken Sukka Masala
Price range: ₹10.00 through ₹70.00