How to Use Dry Garlic Powder
Use it in:
• Curries and gravies
• Dal and chutneys
• Marinades
• Rice and noodle dishes
• Soups and sauces
• Snacks and seasoning mixes
It blends easily into both wet and dry recipes and works well with other spices.
Dry Garlic Powder vs Fresh Garlic
Fresh garlic adds moisture and texture, while Dry Garlic Powder blends evenly into a recipe and is especially convenient for marinades, seasonings and dishes where you don’t want pieces of garlic.
Why Choose Emunah Dry Garlic Powder?
• Finely ground and easy to use
• Convenient alternative to fresh garlic
• Suitable for Indian cooking and everyday recipes
• Convenient 100 g pack
• No added colours or preservatives
Frequently Asked Questions
What is Dry Garlic Powder used for?
It is used to add garlic flavour to curries, gravies, marinades, chutneys, sauces, rice dishes, snacks and seasoning mixes.
Can I use Dry Garlic Powder instead of fresh garlic?
Yes. It can replace fresh garlic in many cooked recipes, although it does not provide the same moisture or texture.
Can Dry Garlic Powder be used in marinades?
Yes. It mixes easily with other spices and is suitable for chicken, meat and vegetable marinades.
How much Dry Garlic Powder should I use?
Start with a small amount and adjust according to the recipe and your preferred flavour.
