Egg curry masala

Egg Masala Powder

Egg Masala Recipe

Ingredients:

– 6 Boiled Eggs

– 100g Onion

– 50g Tomato

– 1 piece Ginger

– ½ cup Curd

– Curry Leaves

– Coriander Leaves

– 2 tbsp Grated Coconut

– 2 Green Chillies

– Mustard Seeds

– 2 tbsp EMUNAH Egg Masala Powder

– 2 tbsp Ghee or Oil

Method of preparation:

1. Cut the boiled eggs in half.
2. In a vessel, heat 2 tbsp ghee or oil. Add chopped onion and tomato. Stir well and remove from heat. Allow it to cool down.
3. Once cooled, add curd to the mixture and grind in a blender or mixer to form a smooth paste.
4. In another vessel, heat 2 tbsp oil. Add the ground masala paste, curry leaves, chopped ginger, chopped green chillies, and 2 tbsp EMUNAH Egg Masala Powder. Fry for 4-5 minutes.
5. Add the boiled egg pieces to the masala mixture.
6. Finally, season with mustard seeds and garlic.
7. Your Egg Masala is now ready to be served.

Enjoy this flavorful Egg Masala dish!