Kori rotti Masala

Kori Rotti Masala Powder:

Chicken Curry with Emunah Kori Rotti Masala

Ingredients:

– 1 kg Chicken

– 6 tbsp Ghee

– 3 Big Onions

– 3 Big Tomatoes, chopped

– 2 tsp Ginger Garlic Paste

– 1 cup Coconut Milk

– 2 stems Coriander Leaves

– 3 tbsp Emunah Kori Rotti Masala

Method of Preparation:

1. Heat 6 tbsp of ghee in a large pan.
2. Add chopped onions and fry until they turn light brown.
3. Stir in 2 tsp of ginger garlic paste and fry until fragrant.
4. Add chopped tomatoes and continue frying until the tomatoes are mashed.
5. Add the chicken pieces to the pan.
6. Pour in 1 cup of coconut milk.
7. Sprinkle 3 tbsp of Emunah Kori Rotti Masala over the chicken.
8. Mix well and cook over medium heat until the chicken is cooked through and the gravy thickens.
9. Garnish with chopped coriander leaves.
10. Serve hot with rice or roti.

Note: Do not add salt as per the instructions.

Enjoy the delicious and flavorful Chicken Curry made with Emunah Kori Rotti Masala!