Noodles Masala

Pasta/Noodles Masala

Pasta Dish (Serves 4):

Ingredients:

– 200g Pasta

– 2 Onions, sliced

– 2 Tomatoes, chopped

– 1 Capsicum, diced

– 1 cup Spring Onion, chopped

– 4 tbsp Tomato Ketchup

– Elaine Pasta Masala

– 2 tbsp Oil/Butter

Method of preparation:

1. Prepare the Pasta:

– Boil 4 cups (1 liter) of water in a large pot.

– Add the pasta, along with 2 teaspoons of salt and a drizzle of oil, into the boiling water.

– Cook the pasta until it is al dente (tender but still firm to the bite).

– Once cooked, strain the pasta and rinse it under cold water to stop the cooking process. Set it aside.

2. Cook the Vegetables:

– Heat 2 tablespoons of oil or butter in a large skillet over medium heat.

– Add the sliced onions to the skillet and sauté for about a minute until they become translucent.

– Stir in the chopped tomatoes and diced capsicum, and continue to sauté for another 3-4 minutes until the vegetables are softened and slightly caramelized.

3. Combine with Pasta:

– Add 4 tablespoons of tomato ketchup to the skillet, stirring well to coat the vegetables.

– Add the pre-cooked pasta to the skillet along with a generous sprinkle of Elaine Pasta Masala.

– Toss everything together until the pasta is well coated with the sauce and masala.

– Allow the pasta to cook with the sauce for an additional 2-3 minutes, stirring occasionally to prevent sticking.

4. Finish and Serve:

– Squeeze in the juice of half a lime for a fresh burst of flavor.

– Garnish the pasta with chopped spring onions and grated cheese for added texture and taste.

– Serve the pasta hot, either as a standalone dish or as a side to your favorite main course.

Enjoy your delicious and flavorful pasta dish, made with Elaine Pasta Masala! Adjust seasoning and garnishes according to your taste preferences.