Vegetable Pulav Masala

Vegetable Pulav Recipe:

Ingredients:

– 1/4 kg Vegetable of your choice

– 1/2 kg Basmati Rice

– 1 tbsp Ginger-Garlic Paste

– 1 Onion, chopped

– Coriander Leaves, chopped

– 50g Ghee

– 1 Tomato, chopped

– 3 tbsp Curd

– 1 tbsp EMUNAH Vegetable Pulav Powder

Instructions:

1. Heat ghee in a vessel. Add chopped onion, tomato, and ginger-garlic paste. Sauté until onions are translucent.
2. Add the chopped vegetables to the pot and fry until slightly tender.
3. Rinse the Basmati rice and add it to the pot. Stir and continue to fry for a couple of minutes.
4. Add curd and EMUNAH vegetable pulav powder to the mixture. Mix well to coat the rice and vegetables evenly.
5. Pour water into the pot according to the measurement required for cooking rice.
6. Allow the mixture to come to a boil, then reduce the heat to low. Cover the pot and let the pulav cook until the rice is fully cooked and water is absorbed.
7. Once done, garnish with chopped coriander leaves.
8. Serve hot and enjoy your flavorful vegetable pulav

Adjust seasoning according to taste preference.