How to Use Garam Masala
Add Garam Masala according to your recipe. It can be incorporated during cooking or added towards the end for a more pronounced aroma.
Why Choose Emunah Garam Masala?
- Versatile seasoning for everyday Indian cooking
- Suitable for vegetarian and non-vegetarian dishes
- Easy to use in curries, rice dishes and gravies
- Available in 15 g, 50 g and 100 g packs
Frequently Asked Questions
What dishes can I use Garam Masala in?
Garam Masala can be used in curries, dal, vegetable preparations, pulao, chicken dishes and meat gravies.
When should I add Garam Masala while cooking?
You can add it during cooking so its flavour blends with the other ingredients, or towards the end to retain more of its aroma. Follow your recipe for the best result.
Can I use Garam Masala for vegetarian and non-vegetarian dishes?
Yes. Garam Masala is commonly used in both vegetarian dishes, such as vegetable curry and dal, and non-vegetarian preparations, such as chicken and mutton curry.
Alfred Dsilva –
Very good garam masala with natural spices ,fresh aroma , great taste & perfect for daily cooking. Highly recommended.