Gokulam Sambar Powder

Why Choose Emunah Gokulam Sambar Powder?

• Convenient spice blend for homemade sambar
• Suitable for sambar prepared with mixed vegetables
• Easy to use for everyday South Indian meals
• Available in 15 g and 100 g packs

Sambar Recipe

Ingredients

• Mixed vegetables such as potato, beans, drumstick and green peas
• Toor dal
• 2 onions, chopped
• 1 tomato, chopped
• Green chilli, chopped
• Ginger and garlic
• Tamarind
• 3 tablespoons Emunah Gokulam Sambhar Powder
• Mustard seeds
• Curry leaves
• Coriander leaves, chopped
• Salt to taste
• 2 teaspoons oil
• Water as needed

Method

1. Cook the toor dal and mixed vegetables separately until tender.
2. Transfer the cooked dal to a pot and add enough water to reach your preferred consistency.
3. Add the chopped onions, tomato, green chilli, tamarind and Emunah Gokulam Sambhar Powder. Season with salt and bring to a boil.
4. Add the cooked vegetables and simmer until the flavours combine.
5. Heat the oil in a separate pan. Add mustard seeds and allow them to splutter, then add crushed garlic and curry leaves. Sauté until fragrant.
6. Pour the tempering over the sambar and garnish with chopped coriander leaves.
7. Serve hot with rice or idli.

Frequently Asked Questions

What vegetables can I use in sambar?

Potato, beans, drumstick, green peas, carrots and other suitable vegetables can be used, depending on your preference.

What is the difference between sambar and rasam?

Sambar is generally a thicker lentil-and-vegetable dish, while rasam is usually thinner, tangier and served as a broth or alongside rice.

Can I serve sambar with dishes other than rice?

Yes. Sambar is commonly served with idli and dosa, as well as rice, making it suitable for breakfast, lunch or dinner.