Gobi Manchoorian Masala

Gobi Manchurian Recipe

Ingredients:

– 1/2 kg Cauliflower, cleaned and washed

– 1 tbsp Ginger Garlic Paste

– 1 tbsp Soy Sauce

– 2 tbsp Tomato Sauce

– 2 tbsp Hot and Sweet Tomato Sauce

– 1 tbsp Corn Sauce

– 2 Spring Onions

– Chopped Onion and Green Chili

– 50g Emunah Gobi Masala Powder

– Oil for frying and sautéing

Method of Preparation:

1. Cut the cleaned and washed cauliflower into bite-sized pieces.
2. Marinate the cauliflower with a paste made of 50g Emunah Gobi Masala Powder and a little water.
3. Fry the marinated cauliflower in hot oil until golden brown. Remove and set aside.
4. In a separate pan, heat oil and sauté the chopped onion, green chili, and ginger garlic paste.
5. Add soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce to the pan. Mix well and sauté for a few minutes.
6. Now add the fried cauliflower to the sauce mixture and sauté until the cauliflower is coated evenly.
7. Remove from the flame and garnish with chopped spring onion.
8. Your delicious Gobi Manchurian is ready to be served.

Note: Do not add salt as per the instructions.

Enjoy the flavorful and crispy Gobi Manchurian as an appetizer or side dish!