Puliyogare Masala

Puliyogare Masala Powder:

Puliyogare Rice Recipe:

Ingredients:

– 3 tbsp Cooking Oil

– 1 packet EMUNAH Puliyogare Powder

– 500g Cooked Rice

– Water (for boiling rice)

Instructions:

1. Prepare Rice: Cook 1½ cups (200g) uncooked rice until done, yielding about 500g cooked rice.
2. Heat Oil: In a kadai, heat 3 tbsp cooking oil over medium heat.
3. Temper Powder: Add EMUNAH Puliyogare Powder to the hot oil. Stir for a few seconds on low flame.
4. Add Cooked Rice: Mix 500g cooked rice into the tempered powder, ensuring it’s evenly coated.
5. Serve Hot: Once heated through, serve the puliyogare rice hot.

Enjoy the tangy flavors of this dish, perfect for a quick and flavorful meal! Adjust seasoning as desired.