Why Choose Emunah Puliyogare Masala?
- Convenient way to prepare Puliyogare rice at home
- Easy preparation using cooked rice
- Suitable for quick lunches and everyday meals
Puliyogare Rice Recipe
Ingredients
- 3 tablespoons cooking oil
- 1 packet Emunah Puliyogare Masala Powder
- 500 g cooked rice
- Water for cooking the rice
Method
- Prepare the rice: Cook 1½ cups (approximately 200 g) of uncooked rice until done. This should yield about 500 g of cooked rice.
- Heat the oil: Heat 3 tablespoons of cooking oil in a kadai over medium heat.
- Add the masala: Reduce the flame to low, add Emunah Puliyogare Masala Powder to the hot oil and stir for a few seconds.
- Mix in the rice: Add the cooked rice and mix gently until the masala coats the rice evenly.
- Serve: Heat through and serve hot.
Frequently Asked Questions
What is Puliyogare?
Puliyogare is a South Indian tamarind rice dish, known for its tangy, savoury flavour. It is also commonly spelled Puliogare.
Can I make Puliyogare with leftover rice?
Yes. Plain, previously cooked rice can be used. Gently separate any clumps before mixing it with the masala.
Sheeba –
This puliyogare masala makes life so easy. The flavour is perfectly tangy and spicy, just like homemade
Sagarika –
Yummy and testy like homemade