Biriyani Masala
Price range: ₹10.00 through ₹80.00
Biryani Masala Powder
Chicken biryani recipe:
Ingredients:
– ½ kg Chicken
– ½ kg Basmati rice
– ½ tbsp Ginger-Garlic paste
– 2 Onions
– 1 Tomato
– ¼ tsp Saffron (kesar)
– ¼ cup Milk
– ½ cup Curd
– Coriander leaves
– Mint leaves
– 50g Ghee
– 25g Cashew nuts
– 25g Raisins (dry grapes)
– 1½ tbsp EMUNAH Chicken Biryani Powder
Method of preparation:
- Heat ghee in a vessel.
- Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
- In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
- Meanwhile, half-cook the basmati rice separately.
- Layer half-cooked basmati rice over the chicken mixture.
- Sprinkle the saffron soaked in milk over the rice.
- Spread the fried onion, cashew nuts, and raisins over the rice.
- Garnish with chopped coriander leaves.
- Cover with a lid and cook until both chicken and rice are completely done.
- Once cooked, remove from heat and serve hot.
Enjoy your flavorful Chicken Biryani!
Chicken / Mutton Korma Masala
₹45.00
Emunah Kurma Masala adds rich flavour and aroma to chicken or mutton korma, helping you make delicious, homely dishes with ease.
Hot
Hyderabadi Biriyani Masala
Price range: ₹50.00 through ₹90.00
Mutton Masala
Price range: ₹10.00 through ₹70.00
Mutton Masala:
Mutton Curry with Emunah Mutton Masala
Ingredients:
– Mutton, cooked and kept aside
– Ghee
– Onion, sliced
– Tomato, chopped
– Ginger Garlic Paste
– Curry Leaves
– 3 tbsp Emunah Mutton Masala
– Lime Juice
– Coriander Leaves, for garnish
Method of Preparation:
- Cook the mutton until tender and set aside.
- In a vessel, heat ghee over medium heat.
- Add sliced onion and fry until it becomes brown.
- Add chopped tomato, ginger garlic paste, and curry leaves to the vessel.
- Fry well until the tomatoes are cooked and mashed.
- Stir in 3 tbsp of Emunah Mutton Masala and continue frying for another minute.
- Add the cooked mutton to the vessel and mix well.
- Pour in lime juice and mix again.
- Allow the curry to boil for 5 minutes.
- Garnish with coriander leaves before serving.
Note: Do not add salt as per the instructions.
Enjoy your flavorful Mutton Curry made with Emunah Mutton Masala!
Stew Powder
₹45.00
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.