Biriyani Masala
Biryani Masala Powder
Chicken biryani recipe:
Ingredients:
– ½ kg Chicken
– ½ kg Basmati rice
– ½ tbsp Ginger-Garlic paste
– 2 Onions
– 1 Tomato
– ¼ tsp Saffron (kesar)
– ¼ cup Milk
– ½ cup Curd
– Coriander leaves
– Mint leaves
– 50g Ghee
– 25g Cashew nuts
– 25g Raisins (dry grapes)
– 1½ tbsp EMUNAH Chicken Biryani Powder
Method of preparation:
- Heat ghee in a vessel.
- Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
- In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
- Meanwhile, half-cook the basmati rice separately.
- Layer half-cooked basmati rice over the chicken mixture.
- Sprinkle the saffron soaked in milk over the rice.
- Spread the fried onion, cashew nuts, and raisins over the rice.
- Garnish with chopped coriander leaves.
- Cover with a lid and cook until both chicken and rice are completely done.
- Once cooked, remove from heat and serve hot.
Enjoy your flavorful Chicken Biryani!
Chicken / Mutton Korma Masala
Make rich, aromatic korma at home with Emunah Chicken / Mutton Korma Masala. This convenient spice blend is designed for preparing flavourful chicken or mutton korma with a delicious, homestyle gravy.
Chicken Green Masala
Prepare flavourful green masala chicken at home with Emunah Chicken Green Masala. This convenient spice blend makes it easier to prepare a delicious chicken curry with a distinctive green masala flavour, perfect for everyday meals and family cooking.
Chicken Pepper Kabab Powder
Make flavourful chicken pepper kababs at home with Emunah Chicken Pepper Kabab Powder. This spice blend is ideal for preparing savoury chicken kababs for snacks, starters or a special meal at home.
Hyderabadi Biriyani Masala
Make flavourful, aromatic Hyderabadi-style biryani at home with Emunah Hyderabadi Biriyani Masala. This convenient spice blend brings together the spices needed to add rich flavour and aroma to your biryani.
It can be used to prepare chicken, mutton and vegetable biryani for everyday meals, family gatherings and special occasions.
Mutton Masala
Prepare flavourful mutton curry at home with Emunah Mutton Masala. This spice blend combines with browned onions, tomatoes, ginger-garlic paste and curry leaves to create a savoury curry, finished with lime juice and fresh coriander.
Stew Powder
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.






