Mutton Masala

Why Choose Emunah Mutton Masala?

• Convenient spice blend for homemade mutton curry
• Easy to incorporate into your preferred recipe
• Suitable for everyday meals and special occasions

Mutton Curry Recipe

Ingredients

• Mutton, cooked until tender
• Ghee
• Onions, sliced
• Tomatoes, chopped
• Ginger-garlic paste
• Curry leaves
• 3 tablespoons Emunah Mutton Masala
• Lime juice
• Coriander leaves, for garnish

Method

1. Cook the mutton until tender and set aside.
2. Heat ghee in a cooking vessel over medium heat.
3. Add the sliced onions and fry until browned.
4. Add the chopped tomatoes, ginger-garlic paste and curry leaves.
5. Cook until the tomatoes soften and form a thick mixture.
6. Add Emunah Mutton Masala and fry for another minute, stirring well.
7. Add the cooked mutton and mix until the pieces are coated in the masala.
8. Add lime juice and mix well.
9. Bring the curry to a boil and simmer for 5 minutes.
10. Garnish with coriander leaves and serve hot.

Frequently Asked Questions

Why is lime juice added to mutton curry?

Lime juice adds a tangy note that balances the savoury spices and richness of the curry.

What can I serve with mutton curry?

Mutton curry pairs well with rice, chapati, roti or other Indian breads.