Jal Jeera Powder
₹60.00
DIRECTIONS FOR USE:
- Emunah Jal Jeera Drink:
– Add 1 teaspoon of Emunah Jal Jeera to a glass (200ml) of water.
– Stir well and serve chilled.
– Sugar and boondi can be added according to taste preference.
- Masala Cool Drinks:
– Emunah Jal Jeera can be mixed with regular soft drinks like orange, lemon, cola, etc., to create flavorful masala cool drinks.
- Enhancing Sauces:
– Add Emunah Jal Jeera to sauces such as tomato, coriander, mint, etc., to enhance their flavor and make them more appetizing.
- Tangy Fried Preparations:
– Incorporate Emunah Jal Jeera into fried preparations like Dalmoth, Chivda, Boondi, Fried Pulses to add a tangy and tasty twist.
- Digestive and Flavorful Additions:
– Add Emunah Jal Jeera to fruits, fruit juices, sugarcane juice, tomato soup, salads, pulaos, and tikkas to impart a digestive quality and enhance their taste.
Millet Health Mix
₹220.00
Millet Health Mix:
– 2 tablespoons EMUNAH Millet Health Mix
– Water
– Pinch of Salt
– Milk (optional)
– Sugar (optional)
Method of Preparation:
- Take 2 tablespoons of EMUNAH Millet Health Mix and add it to a glass of water.
- Mix well to ensure the health mix is evenly distributed in the water.
- Boil the mixture while stirring frequently for 4 to 5 minutes until it thickens and forms a porridge-like consistency.
- Optionally, add a pinch of salt to enhance the flavor.
- If desired, you can also add milk and sugar to taste for additional sweetness and creaminess.
- Stir well to incorporate the milk and sugar into the porridge.
- Serve the EMUNAH Health Mix Porridge hot and enjoy as a nutritious and filling breakfast or snack.
Note: Adjust the amount of milk and sugar according to your preference for taste and consistency
Natural Herbal Masala
₹50.00
Natural Herbal Drink Masala:
Ingredients:
– Milk
– 1 tablespoon Natural Herbal Drink Masala
– sugar to taste
Method of Preparation:
- Heat one cup of milk until hot.
- Add 1 tablespoon of Natural Herbal Drink Masala to the hot milk.
- Stir well until the it is completely dissolved in the milk.
- Add sugar to taste, stirring until it dissolves completely.
- Serve hot and enjoy your beverage.
This method will yield a delicious hot drink. Adjust the amount of sugar according to your preference.
Noodels Masala
₹10.00 – ₹35.00
Pasta/Noodles Masala
Pasta Dish (Serves 4):
Ingredients:
– 200g Pasta
– 2 Onions, sliced
– 2 Tomatoes, chopped
– 1 Capsicum, diced
– 1 cup Spring Onion, chopped
– 4 tbsp Tomato Ketchup
– Elaine Pasta Masala
– 2 tbsp Oil/Butter
Method of preparation:
- Prepare the Pasta:
– Boil 4 cups (1 liter) of water in a large pot.
– Add the pasta, along with 2 teaspoons of salt and a drizzle of oil, into the boiling water.
– Cook the pasta until it is al dente (tender but still firm to the bite).
– Once cooked, strain the pasta and rinse it under cold water to stop the cooking process. Set it aside.
- Cook the Vegetables:
– Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
– Add the sliced onions to the skillet and sauté for about a minute until they become translucent.
– Stir in the chopped tomatoes and diced capsicum, and continue to sauté for another 3-4 minutes until the vegetables are softened and slightly caramelized.
- Combine with Pasta:
– Add 4 tablespoons of tomato ketchup to the skillet, stirring well to coat the vegetables.
– Add the pre-cooked pasta to the skillet along with a generous sprinkle of Elaine Pasta Masala.
– Toss everything together until the pasta is well coated with the sauce and masala.
– Allow the pasta to cook with the sauce for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Finish and Serve:
– Squeeze in the juice of half a lime for a fresh burst of flavor.
– Garnish the pasta with chopped spring onions and grated cheese for added texture and taste.
– Serve the pasta hot, either as a standalone dish or as a side to your favorite main course.
Enjoy your delicious and flavorful pasta dish, made with Elaine Pasta Masala! Adjust seasoning and garnishes according to your taste preferences.
Panipuri Masala
₹12.00 – ₹40.00
Panipuri Masala Powder
PaniPuri Pani Recipe:
Ingredients:
– 1 tbsp Lime Juice
– 1 litre Cold Water
– 4 tbsp Emunah Pani Puri Masala
– Ice Cubes (optional)
– 10g Coriander Leaves
– 10g Mint Leaves
– 1 Green Chilli
Instructions:
- Prepare the Pani:
– In a large bowl, pour 1 litre of cold water.
– Add 1 tablespoon of lime juice to the water.
– Stir in 4 tablespoons of Emunah Pani Puri Masala until well combined.
- Optional: Add Ice Cubes:
– If desired, add ice cubes to the water to chill it further and enhance the refreshing taste.
- Enhance the Flavor (Optional):
– For an extra burst of flavor, grind 10g of coriander leaves, 10g of mint leaves, and 1 green chilli into a fine paste.
– Add this paste to the prepared pani mixture and stir well to incorporate the flavors.
- Serve:
– Your flavorful pani puri pani is ready to be served with crispy puris and delicious fillings.
Enjoy the tangy and refreshing taste of homemade pani puri! Adjust the spice level according to your preference by adding more or less Emunah Pani Puri Masala.
