Udupi Rasam Masala
₹58.00
Udupi Rasam Masala Powder:
Rasam Recipe:
Ingredients:
– 2 Tomatoes, chopped
– Tamarind, to taste
– 4 cloves Garlic
– 1 piece Ginger
– Small piece of Jaggery
– Mustard seeds
– Coriander leaves
– Curry Leaves
– 50g Toor Dal
– 2 Green Chilies
– 2 tbsp EMUNAH Rasam Powder
– Salt, to taste
– Water
– 2 tbsp Oil
Instructions:
- Cook Tomato and Toor Dal: In a pot, cook chopped tomatoes and Toor dal with 4 cups of water until soft and well-cooked.
- Add Tamarind: Once cooked, add squeezed tamarind to the pot along with green chilies, EMUNAH Rasam Powder, salt to taste, a small piece of jaggery, and additional water if needed. Boil for 5 minutes.
- Season the Rasam: In a separate pan, heat 2 tbsp oil. Add mustard seeds, crushed garlic cloves, and curry leaves. Allow them to splutter and release their aroma.
- Combine and Serve: Add the seasoned oil mixture to the rasam pot. Garnish with chopped coriander leaves. Serve hot.
Enjoy the comforting flavors of this delicious Rasam, perfect for any meal! Adjust seasoning according to taste preferences.
Vegetable Pulav Masala
₹60.00
Vegetable Pulav Recipe:
Ingredients:
– 1/4 kg Vegetable of your choice
– 1/2 kg Basmati Rice
– 1 tbsp Ginger-Garlic Paste
– 1 Onion, chopped
– Coriander Leaves, chopped
– 50g Ghee
– 1 Tomato, chopped
– 3 tbsp Curd
– 1 tbsp EMUNAH Vegetable Pulav Powder
Instructions:
- Heat ghee in a vessel. Add chopped onion, tomato, and ginger-garlic paste. Sauté until onions are translucent.
- Add the chopped vegetables to the pot and fry until slightly tender.
- Rinse the Basmati rice and add it to the pot. Stir and continue to fry for a couple of minutes.
- Add curd and EMUNAH vegetable pulav powder to the mixture. Mix well to coat the rice and vegetables evenly.
- Pour water into the pot according to the measurement required for cooking rice.
- Allow the mixture to come to a boil, then reduce the heat to low. Cover the pot and let the pulav cook until the rice is fully cooked and water is absorbed.
- Once done, garnish with chopped coriander leaves.
- Serve hot and enjoy your flavorful vegetable pulav
Adjust seasoning according to taste preference.
