Veg

Emunah Kitchen Master Masala Powder

For Vegetarian and Non-Vegetarian Cooking:

Ingredients:

– 1/2 kg Vegetable, Fish, or Meat

– 1 cup Grated Coconut

– Water (as required)

– 50g Emunah Kitchen Master Masala Powder

– Salt (to taste)

– Optional: Oil, Garlic, Curry Leaves for tempering

Method of Preparation:

1. In a cooking vessel, combine the vegetable, fish, or meat with 1 cup of grated coconut.
2. Add water as required to the mixture.
3. Mix in 50g of Emunah Kitchen Master Masala Powder and salt to taste.
4. Cook the vegetable, fish, or meat with the above ingredients until it is fully cooked and tender.

Optional:

– For added flavor, you can temper the cooked dish with oil, garlic, and curry leaves.

Enjoy your flavorful and delicious vegetarian or non-vegetarian curry prepared with Emunah Kitchen Master Masala Powder!

Pav Bhaji Masala Powder:

Pav Bhaji Recipe:

Ingredients:

– 2 tsp Garlic Paste

– 2 Onions, finely chopped

– 2 Tomatoes, finely chopped

– 2 tbsp EMUNAH Pav Bhaji Masala Powder

– Salt, to taste

– 500g Mixed Vegetables (Potatoes, Green Peas, Cauliflower, Capsicum), boiled and mashed

– Butter, for cooking and serving

– Chopped Coriander Leaves, for garnish

– Pav (Bread)

– Chopped Onions, for serving

– Lemon Slices, for serving

Method of preparation:

1. Heat 2 teaspoons of oil in a large pan or skillet over medium heat. Add 2 teaspoons of garlic paste and sauté until fragrant, about 1 minute.
2. Add the finely chopped onions to the pan and cook until they turn soft and translucent, stirring occasionally. This should take around 5-7 minutes.
3. Once the onions are cooked, add the finely chopped tomatoes to the pan. Continue cooking until the tomatoes are completely softened and mashed, stirring occasionally. This process usually takes about 5-8 minutes.
4. Once the tomatoes are well cooked, add 2 tablespoons of EMUNAH Pav Bhaji Masala Powder and salt to taste. Mix well to combine all the ingredients evenly.
5. Now, add the boiled and mashed mixed vegetables to the pan. Stir well to combine the vegetables with the masala mixture. Cook for an additional 5-7 minutes, stirring occasionally, until all the flavors meld together.
6. As the bhaji cooks, toast the pav (bread) on a griddle or skillet with a little butter until golden brown and crispy on both sides.
7. Once the bhaji is cooked to your desired consistency, add a generous knob of butter to the pan. Sprinkle chopped coriander leaves over the bhaji and mix well until the butter melts and incorporates into the mixture.
8. Serve the hot and flavorful Pav Bhaji with the buttered pav, chopped onions, and lemon slices on the side. Garnish with additional chopped coriander leaves for extra freshness and flavor.

Enjoy this delicious and comforting Pav Bhaji, perfect for a satisfying meal or snack! Adjust the spice levels according to your taste preferences.

Udupi Sambar Masala Powder:

Ingredients:

– Assorted Vegetables (Potato, Beans, Drumstick, Green Peas)

– Toor Dal

– 2 Onions

– 1 Tomato

– Green Chilli

– Garlic

– Ginger

– Mustard seeds

– Curry Leaves

– Coriander Leaves

– Tamarind Pulp

– 3 tbsp EMUNAH Sambar Powder

– Salt, to taste

Instructions:

1. Prepare Vegetables and Dal: Cook vegetables and Toor dal separately until tender.
2. Make Tamarind Pulp: Soak tamarind in warm water, extract pulp, and discard seeds.
3. Boil Dal with Ingredients: In a pot, combine cooked dal, water, chopped onion, tomato, green chilli, garlic, ginger, and tamarind pulp. Stir in EMUNAH Sambar Powder and salt. Boil.
4. Add Cooked Vegetables: Add cooked vegetables to the boiling mixture. Simmer briefly.
5. Garnish and Season: Sprinkle chopped coriander leaves. In a pan, heat oil, add mustard seeds, crushed garlic, and curry leaves. Fry until fragrant.
6. Serve: Pour seasoned oil over sambar. Stir and serve hot with rice or idli.

Enjoy this comforting South Indian sambar with its rich flavors! Adjust seasoning to taste.