Gokulam Sambar Powder
Price range: ₹10.00 through ₹58.00
Prepare flavourful South Indian sambar at home with Emunah Gokulam Sambhar Powder. This convenient spice blend complements toor dal, tamarind and vegetables to make a comforting dish for everyday meals.
Gun Powder Pudi Masala
₹60.00
Bring a bold, spicy South Indian flavour to your everyday meals with Emunah Gun Powder Masala, also known as Pudi or Podi Masala. This traditional-style spice blend is especially delicious with idli and dosa, and can be mixed with ghee or oil to make a simple and flavourful accompaniment.
It’s an easy way to add extra spice and aroma to breakfast, snacks or everyday South Indian meals.
Hyderabadi Biriyani Masala
Price range: ₹50.00 through ₹90.00
Make flavourful, aromatic Hyderabadi-style biryani at home with Emunah Hyderabadi Biriyani Masala. This convenient spice blend brings together the spices needed to add rich flavour and aroma to your biryani.
It can be used to prepare chicken, mutton and vegetable biryani for everyday meals, family gatherings and special occasions.
Kasuri Methi
₹30.00
Add a rich aroma and distinctive flavour to your everyday cooking with Emunah Kasuri Methi. Made from dried fenugreek leaves, this aromatic herb is a simple way to bring extra depth to Indian curries, gravies and other dishes.
A little Kasuri Methi goes a long way. Gently crush the dried leaves between your palms before adding them to your dish to release their fragrance and flavour.
Kitchen King Masala powder
₹70.00
Prepare flavourful homemade curries with Emunah Kitchen Master Masala Powder. This versatile spice blend can be used with vegetables, fish or meat, making it convenient for preparing different curry dishes with one masala.
Panipuri Masala
Price range: ₹12.00 through ₹40.00
Make refreshing, tangy pani puri at home with Emunah Panipuri Masala Powder. This convenient spice blend helps you prepare the flavourful water served with crispy puris and your favourite fillings. It’s perfect for homemade pani puri, also known as golgappa or puchka.
Pav Bhaji Masala
Price range: ₹10.00 through ₹60.00
Bring the flavours of Mumbai street food to your kitchen with Emunah Pav Bhaji Masala Powder. This spice blend helps you prepare flavourful pav bhaji, a popular Indian dish made with mashed vegetables, spices and butter, served with toasted pav.
Pickle Masala
₹50.00
Make a tangy, spicy pickle at home with Emunah Pickle Masala Powder. Use it with raw mangoes or your favourite vegetables to prepare a quick Indian-style pickle that works as a flavourful accompaniment to everyday meals.
Puliyogare Masala
₹40.00
Prepare tangy, flavourful Puliyogare rice at home with Emunah Puliyogare Masala Powder. This convenient spice blend makes it easy to prepare a traditional South Indian tamarind rice dish using cooked rice and a few simple steps.
Perfect for a quick lunch, a lunchbox or an easy weekday meal, Puliyogare is a delicious way to bring familiar South Indian flavours to your table.
Rasam Powder
Price range: ₹10.00 through ₹58.00
Prepare flavourful South Indian rasam at home with Emunah Rasam Powder. This spice blend is ideal for making a comforting, aromatic rasam to enjoy with rice or serve on its own as a warm soup.
Sambar Powder
Price range: ₹10.00 through ₹58.00
Prepare flavourful South Indian sambar at home with Emunah Sambar Powder. This spice blend brings depth and aroma to a comforting lentil and vegetable dish that pairs beautifully with rice, idli and dosa.
Stew Powder
₹45.00
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.