Avalakki Masala
₹10.00 – ₹40.00
Avalakki Masala Powder:
Avalakki Masala Recipe:
Ingredients:
– 500g Avalakki (Flattened Rice)
– 1 cup Grated Coconut
– 100g Grated Jaggery
– 1/4 teaspoon Salt
– Water
– 1/4 teaspoon Mustard Seeds
– 2 Cloves Curry Leaves
– 3 tablespoons EMUNAH Avalakki Masala
– 3 tablespoons Oil
Method of preparation:
- Heat oil in a pot. When the oil is hot, add mustard seeds and curry leaves. Fry until the curry leaves turn brown.
- Turn off the heat and add the avalakki (flattened rice) to the pot.
- Also, add grated coconut, grated jaggery, and salt water to the pot.
- Sprinkle EMUNAH Avalakki Masala over the mixture.
- Mix everything well to ensure the avalakki is coated evenly with the masala mixture.
- Cover the pot and let it sit for a few minutes to allow the flavors to blend.
- Once done, your Avalakki Masala is ready to be served.
Enjoy this delicious and flavorful dish as a snack or breakfast option! Adjust sweetness according to taste preference.
Biriyani Masala
₹10.00 – ₹80.00
Biryani Masala Powder
Chicken biryani recipe:
Ingredients:
– ½ kg Chicken
– ½ kg Basmati rice
– ½ tbsp Ginger-Garlic paste
– 2 Onions
– 1 Tomato
– ¼ tsp Saffron (kesar)
– ¼ cup Milk
– ½ cup Curd
– Coriander leaves
– Mint leaves
– 50g Ghee
– 25g Cashew nuts
– 25g Raisins (dry grapes)
– 1½ tbsp EMUNAH Chicken Biryani Powder
Method of preparation:
- Heat ghee in a vessel.
- Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
- In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
- Meanwhile, half-cook the basmati rice separately.
- Layer half-cooked basmati rice over the chicken mixture.
- Sprinkle the saffron soaked in milk over the rice.
- Spread the fried onion, cashew nuts, and raisins over the rice.
- Garnish with chopped coriander leaves.
- Cover with a lid and cook until both chicken and rice are completely done.
- Once cooked, remove from heat and serve hot.
Enjoy your flavorful Chicken Biryani!
Charmuri Masala
₹10.00 – ₹40.00
Churmuri (Spicy Puffed Rice) Recipe
Ingredients:
– 2 cups Puffed Rice
– 1 Small Onion
– 1 Green Chilli
– 5g Coriander Leaves
– Pinch of Salt
– 1 tablespoon Coconut Oil
– ¼ teaspoon Lime Juice
– 2 tablespoons EMUNAH Churmuri Masala
Method of preparation:
- In a mixing bowl, combine the chopped onion, chopped green chilli, chopped coriander leaves, lime juice, salt, coconut oil, and EMUNAH Churmuri Masala.
- Add the puffed rice to the bowl.
- Toss everything together until the puffed rice is well coated with the spice mixture.
- Serve immediately and enjoy the spicy Churmuri!
This quick and easy snack is perfect for any time of the day!
Gobi Manchoorian Masala
₹40.00
Gobi Manchurian Recipe
Ingredients:
– 1/2 kg Cauliflower, cleaned and washed
– 1 tbsp Ginger Garlic Paste
– 1 tbsp Soy Sauce
– 2 tbsp Tomato Sauce
– 2 tbsp Hot and Sweet Tomato Sauce
– 1 tbsp Corn Sauce
– 2 Spring Onions
– Chopped Onion and Green Chili
– 50g Emunah Gobi Masala Powder
– Oil for frying and sautéing
Method of Preparation:
- Cut the cleaned and washed cauliflower into bite-sized pieces.
- Marinate the cauliflower with a paste made of 50g Emunah Gobi Masala Powder and a little water.
- Fry the marinated cauliflower in hot oil until golden brown. Remove and set aside.
- In a separate pan, heat oil and sauté the chopped onion, green chili, and ginger garlic paste.
- Add soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce to the pan. Mix well and sauté for a few minutes.
- Now add the fried cauliflower to the sauce mixture and sauté until the cauliflower is coated evenly.
- Remove from the flame and garnish with chopped spring onion.
- Your delicious Gobi Manchurian is ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the flavorful and crispy Gobi Manchurian as an appetizer or side dish!