Avalakki Masala

Avalakki Masala Powder:

Avalakki Masala Recipe:

Ingredients:

– 500g Avalakki (Flattened Rice)

– 1 cup Grated Coconut

– 100g Grated Jaggery

– 1/4 teaspoon Salt

– Water

– 1/4 teaspoon Mustard Seeds

– 2 Cloves Curry Leaves

– 3 tablespoons EMUNAH Avalakki Masala

– 3 tablespoons Oil

Method of preparation:

1. Heat oil in a pot. When the oil is hot, add mustard seeds and curry leaves. Fry until the curry leaves turn brown.
2. Turn off the heat and add the avalakki (flattened rice) to the pot.
3. Also, add grated coconut, grated jaggery, and salt water to the pot.
4. Sprinkle EMUNAH Avalakki Masala over the mixture.
5. Mix everything well to ensure the avalakki is coated evenly with the masala mixture.
6. Cover the pot and let it sit for a few minutes to allow the flavors to blend.
7. Once done, your Avalakki Masala is ready to be served.

Enjoy this delicious and flavorful dish as a snack or breakfast option! Adjust sweetness according to taste preference.