Fish Pulimunchi

Fish Pulimunchi Masala

Fish Pulimunchi Recipe

Ingredients:

– 1 kg Fish (washed and cut into pieces)

– 3 Onions

– 3 Tomatoes

– 2 tsp Ginger-Garlic Paste

– 3 tbsp Ghee

– Chopped Coriander Leaves

– Tamarind Juice

– 3 tbsp EMUNAH Fish Pulimunchi Powder

Method of Preparation:

1. In a vessel, heat 3 tbsp of ghee.
2. Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
3. Add fish pieces and squeezed tamarind juice.
4. Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
5. Leave it to cook until the fish is tender and the flavors are well blended.
6. Add chopped coriander leaves and remove from the fire.
7. Your Fish Pulimunchi is now ready to be served.

Note: Do not add salt as per the instructions.

Enjoy the tangy and flavorful Fish Pulimunchi!