Gobi Manchurian Masala

Why Choose Emunah Gobi Manchurian Masala?

• Convenient spice blend for homemade Gobi Manchurian
• Suitable for cauliflower-based starters
• Easy to combine with sauces and aromatics
• Available in a 100 g pack

Gobi Manchurian Recipe

Ingredients

• ½ kg cauliflower, cleaned and cut into bite-sized pieces
• 1 tablespoon ginger-garlic paste
• 1 tablespoon soy sauce
• 2 tablespoons tomato sauce
• 2 tablespoons hot and sweet tomato sauce
• 1 tablespoon corn sauce
• 2 spring onions, chopped for garnish
• Chopped onion and green chilli
• 50 g Emunah Gobi Manchurian Masala Powder
• Oil for frying and sautéing

Method

1. Cut the cauliflower into bite-sized florets.
2. Mix Emunah Gobi Manchurian Masala Powder with a little water to make a paste. Coat the cauliflower pieces evenly.
3. Heat oil in a pan and fry the cauliflower until golden. Remove and set aside.
4. In a separate pan, heat a little oil. Sauté the chopped onion, green chilli and ginger-garlic paste.
5. Add the soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce. Mix and cook for a few minutes.
6. Add the fried cauliflower and toss until evenly coated in the sauce.
7. Garnish with chopped spring onions and serve hot.

Frequently Asked Questions

What is Gobi Manchurian Masala used for?

It is used to prepare Gobi Manchurian, a popular Indo-Chinese cauliflower dish served as a starter or snack.

How can I make Gobi Manchurian dry or with gravy?

For dry Gobi Manchurian, use enough sauce to coat the fried cauliflower. For a gravy-style version, add a little water mixed with cornflour to the sauce and simmer until it thickens.

Can I serve Gobi Manchurian as a starter or with a meal?

Yes. Dry Gobi Manchurian works well as a starter or snack, while gravy-style Gobi Manchurian is commonly served with fried rice or noodles.