Kitchen King Masala powder

Emunah Kitchen Master Masala Powder

For Vegetarian and Non-Vegetarian Cooking:

Ingredients:

– 1/2 kg Vegetable, Fish, or Meat

– 1 cup Grated Coconut

– Water (as required)

– 50g Emunah Kitchen Master Masala Powder

– Salt (to taste)

– Optional: Oil, Garlic, Curry Leaves for tempering

Method of Preparation:

1. In a cooking vessel, combine the vegetable, fish, or meat with 1 cup of grated coconut.
2. Add water as required to the mixture.
3. Mix in 50g of Emunah Kitchen Master Masala Powder and salt to taste.
4. Cook the vegetable, fish, or meat with the above ingredients until it is fully cooked and tender.

Optional:

– For added flavor, you can temper the cooked dish with oil, garlic, and curry leaves.

Enjoy your flavorful and delicious vegetarian or non-vegetarian curry prepared with Emunah Kitchen Master Masala Powder!