Pork Chilli Masala

Why Choose Emunah Pork Chilli Masala?

• Convenient spice blend for homemade Pork Chilli
• Easy to use with pork, vegetables and sauces
• Suitable for flavourful, spicy pork preparations
• Available in 50 g and 100 g packs

Pork Chilli Recipe

Ingredients

• 1 kg pork
• 1 green capsicum
• 4 garlic cloves
• 4 large onions
• 6 green peppers
• 1-inch piece of ginger
• 2 tablespoons Emunah Pork Chilli Masala
• 1 tablespoon soy sauce
• 1 tablespoon chilli sauce
• 1 tablespoon vinegar
• Salt to taste
• A little oil for sautéing and frying

Method

1. Wash the pork and cut it into four large pieces. Boil with the vinegar and salt for 5 minutes, then drain. Once cooled, cut into smaller pieces.
2. Deep-fry the pork pieces in a heavy-bottomed pan until browned. Drain the excess oil and set aside.
3. In the same pan, add a little oil and sauté the chopped onions, capsicum, green peppers, garlic and ginger.
4. Once the vegetables begin to soften, add Emunah Pork Chilli Masala, soy sauce and chilli sauce. Mix well.
5. Add the fried pork and stir until the masala and sauces coat the pieces evenly.
6. Reduce the heat and continue cooking until the pork is thoroughly cooked and tender. If necessary, cover the pan and cook longer, adding a little water if the mixture begins to stick.

Frequently Asked Questions

What is Pork Chilli Masala used for?

It is used to season pork for Pork Chilli and other spicy pork preparations.

What can I serve with Pork Chilli?

Serve it with fried rice, plain rice or noodles for a satisfying meal.