Sambar Powder

Udupi Sambar Masala Powder:

Ingredients:

– Assorted Vegetables (Potato, Beans, Drumstick, Green Peas)

– Toor Dal

– 2 Onions

– 1 Tomato

– Green Chilli

– Garlic

– Ginger

– Mustard seeds

– Curry Leaves

– Coriander Leaves

– Tamarind Pulp

– 3 tbsp EMUNAH Sambar Powder

– Salt, to taste

Instructions:

1. Prepare Vegetables and Dal: Cook vegetables and Toor dal separately until tender.
2. Make Tamarind Pulp: Soak tamarind in warm water, extract pulp, and discard seeds.
3. Boil Dal with Ingredients: In a pot, combine cooked dal, water, chopped onion, tomato, green chilli, garlic, ginger, and tamarind pulp. Stir in EMUNAH Sambar Powder and salt. Boil.
4. Add Cooked Vegetables: Add cooked vegetables to the boiling mixture. Simmer briefly.
5. Garnish and Season: Sprinkle chopped coriander leaves. In a pan, heat oil, add mustard seeds, crushed garlic, and curry leaves. Fry until fragrant.
6. Serve: Pour seasoned oil over sambar. Stir and serve hot with rice or idli.

Enjoy this comforting South Indian sambar with its rich flavors! Adjust seasoning to taste.