Kori Rotti Masala

Why Choose Emunah Kori Rotti Masala?

• Convenient spice blend for homemade chicken curry
• Inspired by Mangalorean coastal cuisine
• Pairs well with coconut milk and chicken

Chicken Curry with Emunah Kori Rotti Masala

Ingredients

• 1 kg chicken
• 6 tablespoons ghee
• 3 large onions, chopped
• 3 large tomatoes, chopped
• 2 teaspoons ginger-garlic paste
• 1 cup coconut milk
• 2 stems coriander leaves, chopped
• 3 tablespoons Emunah Kori Rotti Masala

Method

1. Heat the ghee in a large pan.
2. Add the chopped onions and fry until light brown.
3. Stir in the ginger-garlic paste and cook until fragrant.
4. Add the chopped tomatoes and cook until softened and mashed.
5. Add the chicken pieces and mix well.
6. Pour in the coconut milk and add Emunah Kori Rotti Masala.
7. Mix thoroughly and cook over medium heat until the chicken is fully cooked and the gravy thickens.
8. Garnish with chopped coriander leaves and serve hot with crispy kori rotti, rice or roti.

Frequently Asked Questions

What is Kori Rotti?

Kori rotti is a traditional Mangalorean dish made with chicken curry and crispy, dry rice wafers. The wafers are commonly broken into pieces and served with the curry.

What gives this chicken curry its rich consistency?

In this recipe, coconut milk contributes to the gravy’s richness, while the onions and cooked tomatoes help give it body.