Why Choose Emunah Panipuri Masala?
- Convenient way to prepare pani puri water at home
- Easy to mix with water and lime juice
- Fresh coriander, mint and green chilli can be added for extra flavour
- Available in different pack sizes
Pani Puri Water Recipe
Ingredients
- 1 litre cold water
- 4 tablespoons Emunah Panipuri Masala
- 1 tablespoon lime juice
- 10 g coriander leaves (optional)
- 10 g mint leaves (optional)
- 1 green chilli (optional)
- Ice cubes, as desired
Method
- Pour the cold water into a large bowl.
- Add the lime juice and Emunah Panipuri Masala. Stir until well combined.
- For extra freshness, grind the coriander leaves, mint leaves and green chilli into a paste. Stir this into the prepared pani if desired.
- Add ice cubes if you prefer the pani chilled.
- Serve with crispy puris and your preferred fillings.
Frequently Asked Questions
What is Panipuri Masala used for?
Panipuri Masala is primarily used to prepare the tangy, spiced water served with pani puri, golgappa or puchka.
Can I prepare pani puri water without fresh mint and coriander?
Yes. The recipe can be made with the masala, water and lime juice alone. Fresh mint, coriander and green chilli are optional additions for extra flavour.
Sheeba –
This pani puri masala is so good! The flavour is perfectly spicy and tangy, just like street-style pani puri. Makes the pani taste fresh and delicious every time. Total hit at home.
Pavan –
This panipuri masala gives a perfect street-style taste. Very tangy and spicy.
Rohan –
Loved the flavor! Makes pani puri at home super easy.
Sneha –
The balance of spices is just right. Very refreshing.
Sinchana –
This masala is a must for pani puri lovers. Great taste.
Ananya –
Good quality and strong flavor. Highly recommend it.