How to Use Rasam Powder
Add Emunah Rasam Powder to your rasam preparation along with ingredients such as tamarind, tomato and salt, according to your recipe. Allow it to simmer so the flavours blend together.
Why Choose Emunah Rasam Powder?
- Convenient spice blend for homemade rasam
- Suitable for rasam served with rice or as a soup
- Easy to incorporate into everyday South Indian cooking
- Available in 15 g and 100 g packs
Frequently Asked Questions
What is Rasam Powder used for?
Rasam Powder is used to prepare South Indian rasam, a spiced, tangy dish commonly served with rice or enjoyed as a soup.
What is the difference between rasam and sambar?
Rasam is generally thinner and more broth-like, while sambar is usually thicker and prepared with dal and vegetables.
Can I serve rasam without rice?
Yes. Rasam can be enjoyed on its own as a warm soup or served alongside a meal.
Sharon –
Rasam with white rice is probably the perfect combo! This masala makes it so easy to prepare lip smacking rasam in no time. It’s so yum that we also drank plain rasam after lunch so that the aftertaste remains 😅. Do try it, you’ll not regret it. Tasty, healthy & budget friendly.