Add golden colour and earthy flavour to your everyday cooking with Emunah Turmeric Powder. A staple in Indian kitchens, turmeric is used in a wide variety of dishes, from everyday dals and vegetable curries to rice preparations, soups and marinades.
How to Use Turmeric Powder
Add turmeric powder while cooking so its colour and flavour blend into the dish. Use it in curries, dal, vegetable preparations, rice dishes and marinades according to your recipe.
Why Choose Emunah Turmeric Powder?
- A versatile ingredient for everyday cooking
- Suitable for a wide variety of Indian recipes
Frequently Asked Questions
What dishes can I use Turmeric Powder in?
Turmeric Powder can be used in dal, curries, vegetable dishes, rice preparations, soups and marinades.
When should I add turmeric powder while cooking?
For most curries and dal recipes, add turmeric along with the other spices early in the cooking process so it blends with the ingredients.
Can I use turmeric powder in marinades?
Yes. Turmeric Powder can be added to marinades for vegetables, chicken, fish and meat, depending on the recipe.
How should I store turmeric powder?
Store it in a tightly sealed container in a cool, dry place away from moisture and direct sunlight to help preserve its colour and flavour.
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