Udupi Rasam Masala

Udupi Rasam Masala Powder:

Rasam Recipe:

Ingredients:

– 2 Tomatoes, chopped

– Tamarind, to taste

– 4 cloves Garlic

– 1 piece Ginger

– Small piece of Jaggery

– Mustard seeds

– Coriander leaves

– Curry Leaves

– 50g Toor Dal

– 2 Green Chilies

– 2 tbsp EMUNAH Rasam Powder

– Salt, to taste

– Water

– 2 tbsp Oil

Instructions:

1. Cook Tomato and Toor Dal: In a pot, cook chopped tomatoes and Toor dal with 4 cups of water until soft and well-cooked.
2. Add Tamarind: Once cooked, add squeezed tamarind to the pot along with green chilies, EMUNAH Rasam Powder, salt to taste, a small piece of jaggery, and additional water if needed. Boil for 5 minutes.
3. Season the Rasam: In a separate pan, heat 2 tbsp oil. Add mustard seeds, crushed garlic cloves, and curry leaves. Allow them to splutter and release their aroma.
4. Combine and Serve: Add the seasoned oil mixture to the rasam pot. Garnish with chopped coriander leaves. Serve hot.

Enjoy the comforting flavors of this delicious Rasam, perfect for any meal! Adjust seasoning according to taste preferences.