weight | 100gm |
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Vegetable Pulav Masala
₹60.00
Vegetable Pulav Recipe:
Ingredients:
– 1/4 kg Vegetable of your choice
– 1/2 kg Basmati Rice
– 1 tbsp Ginger-Garlic Paste
– 1 Onion, chopped
– Coriander Leaves, chopped
– 50g Ghee
– 1 Tomato, chopped
– 3 tbsp Curd
– 1 tbsp EMUNAH Vegetable Pulav Powder
Instructions:
- Heat ghee in a vessel. Add chopped onion, tomato, and ginger-garlic paste. Sauté until onions are translucent.
- Add the chopped vegetables to the pot and fry until slightly tender.
- Rinse the Basmati rice and add it to the pot. Stir and continue to fry for a couple of minutes.
- Add curd and EMUNAH vegetable pulav powder to the mixture. Mix well to coat the rice and vegetables evenly.
- Pour water into the pot according to the measurement required for cooking rice.
- Allow the mixture to come to a boil, then reduce the heat to low. Cover the pot and let the pulav cook until the rice is fully cooked and water is absorbed.
- Once done, garnish with chopped coriander leaves.
- Serve hot and enjoy your flavorful vegetable pulav
Adjust seasoning according to taste preference.
Availability:
In Stock
Additional information