Mutton Masala
₹10.00 – ₹70.00
Mutton Masala:
Mutton Curry with Emunah Mutton Masala
Ingredients:
– Mutton, cooked and kept aside
– Ghee
– Onion, sliced
– Tomato, chopped
– Ginger Garlic Paste
– Curry Leaves
– 3 tbsp Emunah Mutton Masala
– Lime Juice
– Coriander Leaves, for garnish
Method of Preparation:
- Cook the mutton until tender and set aside.
- In a vessel, heat ghee over medium heat.
- Add sliced onion and fry until it becomes brown.
- Add chopped tomato, ginger garlic paste, and curry leaves to the vessel.
- Fry well until the tomatoes are cooked and mashed.
- Stir in 3 tbsp of Emunah Mutton Masala and continue frying for another minute.
- Add the cooked mutton to the vessel and mix well.
- Pour in lime juice and mix again.
- Allow the curry to boil for 5 minutes.
- Garnish with coriander leaves before serving.
Note: Do not add salt as per the instructions.
Enjoy your flavorful Mutton Curry made with Emunah Mutton Masala!
Pork Chilly Masala
₹45.00 – ₹80.00
Pork Chilli Masala Powder
Ingredients:
– 1 kg pork
– 1 green capsicum
– 4 cloves of garlic
– 4 large onions
– 6 green peppers
– 1 inch ginger (28.50 g)
– 2 tablespoons Emunah pork chili masala
– 1 tablespoon soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon vinegar
– Salt to taste
Method:
- Wash the pork well and cut it into 4 pieces. Boil it for 5 minutes with vinegar and salt, then drain. Once cooled, cut it into small pieces and deep fry in a heavy-bottomed pan until brown. Remove excess oil and transfer to a bowl.
- In the same pan, sauté chopped onions, capsicum, green pepper, garlic, ginger, and stinging onion with a little oil.
- Once the vegetables are slightly cooked, add two tablespoons of Emunah Pork Chili Masala, soy sauce, chili sauce, and the fried pork pieces. Mix well and reduce the flame.
Pork Pepper masala
₹45.00
Pork Pepper Masala
Ingredients:
– 1 kg minced pork, cleaned
– 4 large onions
– 50g ginger
– 50g garlic
– 2 green chillies
– 3 tablespoons Emunah pork pepper masala
– 1 tablespoon vinegar
– 1 tablespoon tamarind juice
– Salt to taste
Method of preparation:
- In a pot, marinate the cleaned minced pork with 1 tablespoon vinegar and 1/4 teaspoon salt.
- Add minced ginger, minced garlic, chopped green chillies, and chopped onions to the marinated pork.
- Stir in 3 tablespoons of Emunah pork pepper masala and 1 tablespoon of tamarind juice.
- Mix well until all ingredients are thoroughly combined.
Stew Powder
₹45.00
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.