Egg curry masala
₹10.00 – ₹60.00
Egg Masala Powder
Egg Masala Recipe
Ingredients:
– 6 Boiled Eggs
– 100g Onion
– 50g Tomato
– 1 piece Ginger
– ½ cup Curd
– Curry Leaves
– Coriander Leaves
– 2 tbsp Grated Coconut
– 2 Green Chillies
– Mustard Seeds
– 2 tbsp EMUNAH Egg Masala Powder
– 2 tbsp Ghee or Oil
Method of preparation:
- Cut the boiled eggs in half.
- In a vessel, heat 2 tbsp ghee or oil. Add chopped onion and tomato. Stir well and remove from heat. Allow it to cool down.
- Once cooled, add curd to the mixture and grind in a blender or mixer to form a smooth paste.
- In another vessel, heat 2 tbsp oil. Add the ground masala paste, curry leaves, chopped ginger, chopped green chillies, and 2 tbsp EMUNAH Egg Masala Powder. Fry for 4-5 minutes.
- Add the boiled egg pieces to the masala mixture.
- Finally, season with mustard seeds and garlic.
- Your Egg Masala is now ready to be served.
Enjoy this flavorful Egg Masala dish!
Fish fry/Kabab Masala
₹40.00
Fish Fry/Kabab Masala
Preparation of Fish Fry/Kabab
Ingredients:
– 500g Fish or Chicken
– EMUNAH Fish Fry/Kabab Powder
– 20g Grinded Garlic
– 10g Ginger
– 1 Egg
– Cooking Oil (for frying)
Method of preparation:
- Clean the fish or chicken and squeeze out excess water.
- In a bowl, combine EMUNAH Fish Fry/Kabab Powder, grinded garlic, ginger, and one egg. Mix thoroughly to form a smooth paste.
- Add the cleaned fish or chicken to the marinade mixture. Ensure that the pieces are evenly coated.
- Let the fish or chicken marinate for 10 minutes to absorb the flavors.
- Heat cooking oil in a frying pan or deep fryer.
- Carefully place the marinated fish or chicken pieces into the hot oil.
- Fry the pieces until they are golden brown and cooked through.
- Once done, remove the fried fish or chicken from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy your delicious Fish Fry or Chicken Kabab.
Note: Do not add chilly and salt as per the instructions.
Fish Masala
₹70.00
Fish Masala Recipe
Ingredients:
– ½ kg Fish
– 2 tsp Oil
– Onion, chopped
– Tomato, chopped
– Grated Coconut
– Turmeric Powder
– Tamarind Water
– Green Chilli, chopped
– Ginger
– EMUNAH Fish Masala
– Oil (for seasoning)
– Garlic
– Curry Leaves
Method of preparation:
For Dry Fish Masala
- Heat 2 tsp oil in a pan. Sauté chopped onions and tomatoes for a few minutes.
- Add grated coconut and turmeric powder to the pan. Sauté for a while, then allow it to cool.
- Once cooled, grind the sauteed mixture in a mixer into a fine paste.
- In a pan, add the ground masala paste, tamarind water, chopped green chilli, ginger, and EMUNAH Fish Masala. Mix well.
- Add the fish pieces to the pan and mix gently to coat them with the masala.
- Cook until the fish is done.
- In another pan, heat oil for seasoning. Add garlic and curry leaves. Season the fish masala with this mixture.
- Your favorite Fish Masala is ready to serve.
For Fish Curry/Gravy:
- Prepare the masala as mentioned above.
- Add half a bowl of ground coconut and 1 tbsp chilli powder.
- Add water as required to make gravy and boil.
- Remove from the stove when done.
- Your Fish Curry is now ready to be served.
Note: Do not add salt as per the instructions.
Fish Pulimunchi
₹10.00 – ₹70.00
Fish Pulimunchi Masala
Fish Pulimunchi Recipe
Ingredients:
– 1 kg Fish (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Fish Pulimunchi Powder
Method of Preparation:
- In a vessel, heat 3 tbsp of ghee.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add fish pieces and squeezed tamarind juice.
- Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
- Leave it to cook until the fish is tender and the flavors are well blended.
- Add chopped coriander leaves and remove from the fire.
- Your Fish Pulimunchi is now ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the tangy and flavorful Fish Pulimunchi!
Kori rotti Masala
₹70.00
Kori Rotti Masala Powder:
Chicken Curry with Emunah Kori Rotti Masala
Ingredients:
– 1 kg Chicken
– 6 tbsp Ghee
– 3 Big Onions
– 3 Big Tomatoes, chopped
– 2 tsp Ginger Garlic Paste
– 1 cup Coconut Milk
– 2 stems Coriander Leaves
– 3 tbsp Emunah Kori Rotti Masala
Method of Preparation:
- Heat 6 tbsp of ghee in a large pan.
- Add chopped onions and fry until they turn light brown.
- Stir in 2 tsp of ginger garlic paste and fry until fragrant.
- Add chopped tomatoes and continue frying until the tomatoes are mashed.
- Add the chicken pieces to the pan.
- Pour in 1 cup of coconut milk.
- Sprinkle 3 tbsp of Emunah Kori Rotti Masala over the chicken.
- Mix well and cook over medium heat until the chicken is cooked through and the gravy thickens.
- Garnish with chopped coriander leaves.
- Serve hot with rice or roti.
Note: Do not add salt as per the instructions.
Enjoy the delicious and flavorful Chicken Curry made with Emunah Kori Rotti Masala!
