Fish Masala
₹70.00
Fish Masala Recipe
Ingredients:
– ½ kg Fish
– 2 tsp Oil
– Onion, chopped
– Tomato, chopped
– Grated Coconut
– Turmeric Powder
– Tamarind Water
– Green Chilli, chopped
– Ginger
– EMUNAH Fish Masala
– Oil (for seasoning)
– Garlic
– Curry Leaves
Method of preparation:
For Dry Fish Masala
- Heat 2 tsp oil in a pan. Sauté chopped onions and tomatoes for a few minutes.
- Add grated coconut and turmeric powder to the pan. Sauté for a while, then allow it to cool.
- Once cooled, grind the sauteed mixture in a mixer into a fine paste.
- In a pan, add the ground masala paste, tamarind water, chopped green chilli, ginger, and EMUNAH Fish Masala. Mix well.
- Add the fish pieces to the pan and mix gently to coat them with the masala.
- Cook until the fish is done.
- In another pan, heat oil for seasoning. Add garlic and curry leaves. Season the fish masala with this mixture.
- Your favorite Fish Masala is ready to serve.
For Fish Curry/Gravy:
- Prepare the masala as mentioned above.
- Add half a bowl of ground coconut and 1 tbsp chilli powder.
- Add water as required to make gravy and boil.
- Remove from the stove when done.
- Your Fish Curry is now ready to be served.
Note: Do not add salt as per the instructions.
Fish Pulimunchi
Price range: ₹10.00 through ₹70.00
Fish Pulimunchi Masala
Fish Pulimunchi Recipe
Ingredients:
– 1 kg Fish (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Fish Pulimunchi Powder
Method of Preparation:
- In a vessel, heat 3 tbsp of ghee.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add fish pieces and squeezed tamarind juice.
- Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
- Leave it to cook until the fish is tender and the flavors are well blended.
- Add chopped coriander leaves and remove from the fire.
- Your Fish Pulimunchi is now ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the tangy and flavorful Fish Pulimunchi!
Hyderabadi Biriyani Masala
Price range: ₹50.00 through ₹90.00
Kori Rotti Masala
₹70.00
Kori Rotti Masala Powder:
Chicken Curry with Emunah Kori Rotti Masala
Ingredients:
– 1 kg Chicken
– 6 tbsp Ghee
– 3 Big Onions
– 3 Big Tomatoes, chopped
– 2 tsp Ginger Garlic Paste
– 1 cup Coconut Milk
– 2 stems Coriander Leaves
– 3 tbsp Emunah Kori Rotti Masala
Method of Preparation:
- Heat 6 tbsp of ghee in a large pan.
- Add chopped onions and fry until they turn light brown.
- Stir in 2 tsp of ginger garlic paste and fry until fragrant.
- Add chopped tomatoes and continue frying until the tomatoes are mashed.
- Add the chicken pieces to the pan.
- Pour in 1 cup of coconut milk.
- Sprinkle 3 tbsp of Emunah Kori Rotti Masala over the chicken.
- Mix well and cook over medium heat until the chicken is cooked through and the gravy thickens.
- Garnish with chopped coriander leaves.
- Serve hot with rice or roti.
Note: Do not add salt as per the instructions.
Enjoy the delicious and flavorful Chicken Curry made with Emunah Kori Rotti Masala!
Mutton Masala
Price range: ₹10.00 through ₹70.00
Mutton Masala:
Mutton Curry with Emunah Mutton Masala
Ingredients:
– Mutton, cooked and kept aside
– Ghee
– Onion, sliced
– Tomato, chopped
– Ginger Garlic Paste
– Curry Leaves
– 3 tbsp Emunah Mutton Masala
– Lime Juice
– Coriander Leaves, for garnish
Method of Preparation:
- Cook the mutton until tender and set aside.
- In a vessel, heat ghee over medium heat.
- Add sliced onion and fry until it becomes brown.
- Add chopped tomato, ginger garlic paste, and curry leaves to the vessel.
- Fry well until the tomatoes are cooked and mashed.
- Stir in 3 tbsp of Emunah Mutton Masala and continue frying for another minute.
- Add the cooked mutton to the vessel and mix well.
- Pour in lime juice and mix again.
- Allow the curry to boil for 5 minutes.
- Garnish with coriander leaves before serving.
Note: Do not add salt as per the instructions.
Enjoy your flavorful Mutton Curry made with Emunah Mutton Masala!
Pork Chilli Masala
Price range: ₹45.00 through ₹80.00
Pork Chilli Masala Powder
Ingredients:
– 1 kg pork
– 1 green capsicum
– 4 cloves of garlic
– 4 large onions
– 6 green peppers
– 1 inch ginger (28.50 g)
– 2 tablespoons Emunah pork chili masala
– 1 tablespoon soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon vinegar
– Salt to taste
Method:
- Wash the pork well and cut it into 4 pieces. Boil it for 5 minutes with vinegar and salt, then drain. Once cooled, cut it into small pieces and deep fry in a heavy-bottomed pan until brown. Remove excess oil and transfer to a bowl.
- In the same pan, sauté chopped onions, capsicum, green pepper, garlic, ginger, and stinging onion with a little oil.
- Once the vegetables are slightly cooked, add two tablespoons of Emunah Pork Chili Masala, soy sauce, chili sauce, and the fried pork pieces. Mix well and reduce the flame.
Pork Pepper masala
₹45.00
Pork Pepper Masala
Ingredients:
– 1 kg minced pork, cleaned
– 4 large onions
– 50g ginger
– 50g garlic
– 2 green chillies
– 3 tablespoons Emunah pork pepper masala
– 1 tablespoon vinegar
– 1 tablespoon tamarind juice
– Salt to taste
Method of preparation:
- In a pot, marinate the cleaned minced pork with 1 tablespoon vinegar and 1/4 teaspoon salt.
- Add minced ginger, minced garlic, chopped green chillies, and chopped onions to the marinated pork.
- Stir in 3 tablespoons of Emunah pork pepper masala and 1 tablespoon of tamarind juice.
- Mix well until all ingredients are thoroughly combined.
