Fish Masala
Prepare flavourful fish dishes at home with Emunah Fish Masala. Use this versatile spice blend to make a dry fish masala or a tangy fish curry with coconut, tamarind and aromatic seasonings.
Fish Pulimunchi
Bring the tangy, spicy flavours of coastal Karnataka to your kitchen with Emunah Fish Pulimunchi Masala. This spice blend is used to prepare Fish Pulimunchi, a traditional coastal-style fish dish known for its bold flavours and tamarind tang.
Garam Masala
Add warmth and aroma to your everyday cooking with Emunah Garam Masala. This versatile Indian spice blend complements curries, dal, vegetable dishes, rice preparations and meat recipes, bringing depth to a wide range of home-cooked meals.
Hyderabadi Biriyani Masala
Make flavourful, aromatic Hyderabadi-style biryani at home with Emunah Hyderabadi Biriyani Masala. This convenient spice blend brings together the spices needed to add rich flavour and aroma to your biryani.
It can be used to prepare chicken, mutton and vegetable biryani for everyday meals, family gatherings and special occasions.
Kadai Chicken Masala
Prepare flavourful kadai chicken at home with Emunah Kadai Chicken Masala. This spice blend is ideal for making a rich, savoury chicken dish with onions, tomatoes and capsicum, perfect for serving with naan, roti or rice.
Kori Rotti Masala
Bring the flavours of coastal Karnataka to your kitchen with Emunah Kori Rotti Masala Powder. Use it to prepare a rich, flavourful chicken curry with coconut milk, traditionally served alongside crispy kori rotti.
Kundapuri Chicken Masala
Bring the flavours of coastal Karnataka to your kitchen with Emunah Kundapuri Chicken Masala. This spice blend is designed for preparing flavourful Kundapuri-style chicken dishes at home, making it a convenient addition to your chicken curry preparations.
Lemon Chicken Kabab Powder
Prepare flavourful lemon chicken kababs at home with Emunah Lemon Chicken Kabab Powder. This convenient spice blend is ideal for making tangy, savoury chicken starters for family meals, parties and weekend snacks.
Mutton Masala
Prepare flavourful mutton curry at home with Emunah Mutton Masala. This spice blend combines with browned onions, tomatoes, ginger-garlic paste and curry leaves to create a savoury curry, finished with lime juice and fresh coriander.
Pork Chilli Masala
Make spicy, flavourful Pork Chilli at home with Emunah Pork Chilli Masala. This spice blend combines easily with pork, vegetables and sauces to create a savoury dish for family meals and special occasions.
Pork Pepper masala
Prepare flavourful minced pork with Emunah Pork Pepper Masala. This spice blend combines with ginger, garlic, onions, green chillies, vinegar and tamarind to create a bold, tangy pork preparation for everyday meals.
Stew Powder
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.











